About us

Dedicated to Innovation & Quality since 1980

Glendale Foods today is a leading supplier of snacks, processed meat and protein products, including cooked and raw sausages, burgers, meatballs and dumplings, as well as food boxes, handheld hot and cold snacks and food on the go. Supplying to a vast range of industries worldwide, Glendale Foods serves the airline and travel industry, pub and restaurant groups, wholesales and catering contracts, as well as supplying national supermarkets with their own products as well as Glendale’s own brands, The Great British Pudding Company and the Yankee Brand.


Glendale Foods has risen from humble, family roots. Opened as a fine family butchers over 60 years ago, the dedication to fine quality meat products saw the company grow, culminating in the creation of the name Glendale Foods in 1980.

With innovation and quality firmly at the heart of the Glendale ethos, the company has rapidly grown, investing over £3 million in state of the art facilities in the last two years alone, guaranteeing the future of snack and meal component manufacturing in the UK.


Now employing over 200 employees and with an annual turnover of more than £22 million, Glendale Foods have a wealth of industry experience, as well as a proven track record for supplying top quality hot and cold food, frozen or prepared to industries worldwide. Our Innovation centre, state of the art food manufacturing and packaging lines, as well as international logistics capabilities mean that Glendale Foods can cater for bespoke, specialist operations large and small.

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Specialist Vision, Specialist Tools


With 35 years of food manufacturing experience, we pride ourselves on our innovation, ensuring that with or without a client in the kitchen with us, we will provide the perfect product for your market, worldwide.

Our Flagship Brands

Glendale Foods have two flagship brands, the Yankee Brand, which specialises in microwave snacks, burgers and grilling ribs. Originally created by Campbell’s to compete with Glendale’s own Hot Ones, and subsequently acquired by Glendale, the Yankee Brand is a convenience, family orientated range, with a number of straight from frozen family favourites, in both full meal and snack form. The Yankee Brand represents a broad offering of convenient quality.

The Great British Pudding Company are famous for the hand baked, traditional British suet puddings that give the brand its name. Microwaves in 6 minutes, the puddings, which include every traditional British filling, are hand baked and blast frozen on site, giving the ideal steam flavour every time, perfect for both food service and wholesale operations. Quality is key to the success of the Great British Pudding Company’s success, and we use the best quality of ingredient to ensure that the famous reputation is never allowed to relax.

The people behind Glendale Foods

We have some amazing people in our organisation, and as shareholders, the core team all own a little piece of the business.This means that they are empowered to make a difference through making the decisions that put the customer at the heart of everything they do.


Paul’s drive, energy and enthusiasm have marked the start of a new era. He’s brought together a team that is authentic and grounded implementing a great visionary business plan.

Paul Burkitt

Managing director

An expert in processed and convenience meat production, Mark takes sheer delight in factory efficiency.Leading with day to day operations, customer and consumer satisfaction, the chance of boredom is very low.

Mark Jones

Operations director

Chris is hugely respected within the food industry, having won AA Red Rosettes and food development awards. He's a real foodie - eating out, visiting food & farmers markets whilst cooking as much as possible!

Chris Bates

Commercial director

Concentrating on the food manufacturing sector, Gary brings a wealth of finance experience, playing a crucial role within the business, providing strong support and ensuring operational excellence procedures.

Gary Coppack

Finance director
glendale-headshot-Agnieszka Milewska-background

With a strong technical foundation from a Master’s Degree in Microbiology, Aga has built on this experience across chilled and frozen food sectors, priding herself on meeting the requirements of the most demanding retail and food service customers.

Agnieszka Milewska

Technical director

Steve joined Glendale foods in 1998 and is looking forward to the “next phase” in Glendale’s exciting new future.

Stephen Revill

Company secretary

Tony is Glendales newest member, specialising in meat free, protein based products, his experience brings great knowledge to the company.

Tony Watson

Commercial manager

With over 20 years management experience in the food manufacturing industry Mark enjoys the varied product range at Glendale making everyday different.

Mark Dickinson

Factory manager

Marc has worked at Glendale Foods for 4 years, and is the Maintenance Manager for the Engineering Department.

Marc Morton

Engineering manager
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Having worked at Glendale for almost 30 years, Rob is a very experienced production supervisor here at Glendale.

Rob Lowe

Production manager

Craig started his career at Glendale Foods in 2006 and has been a constant figure in the NPD Department ever since.

Craig Brookes

Head of new product development and process
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Having worked in development on high protein, vegan, gluten free & value ambient ready meals Edward brings a fresh perspective to development, based on a 20 year career as a chef both in the UK & Australia.

Edward Khade-Bridges

New product development manager

Hayley is a long serving employee at Glendale. Originally starting out as order processing, she is now in charge of customer service, planning and Logistics.

Hayley Donovan

Sales and customer services

Jayne’s role at Glendale is Cold Store & Loading Bay Manager. Taking control of Goods in & out. Jayne has been a member of the Glendale staff for 20 years.

Jayne Hankinson

Cold store and loading bay manager
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With over 10 years work experience at Glendale, Heather’s remit spans the supply chain from movement & storage of materials to work-in process inventory.

Heather Powers

Stock control, purchasing & planning
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Kate oversees supplier approval & trace enquiries. Working with both the technical & NPD departments. Enjoying the challenges this role brings.

Kate Pearson

Raw materials & new product technologist
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Working as a focal point for customer services, administration and business functions Deborah oversees technical equipment requirements, maintenance and testing.

Deborah Eames

Technical co-ordinator
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With over 20 years experience in the food industry. Lisa has extensive experience working with all the major multiples from product concept through to product launch.

Lisa Jones

Specifications & technical support manager
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Sangeetha’s role is to ensure food products meet standards set by Glendale Foods, regulatory authorities & to train the quality assurance team, overseeing manufacturing & production processes.

Sangeetha Sevugaperumal

Quality manager
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Having worked in the innovative Food-To-Go sector, Ilyas brings relevant knowledge and passion to his role. Highly adaptable and dependable, he is a valuable asset in Glendale’s continued success.

Ilyas Saleemullah


Who we work with

Together we can create the perfect food product