Glendale Foods have grown over the last 34 years to become a highly flexible, innovative food manufacturing expert. The desire to create the very best tastes, blending current and emerging food trends with the best ingredients and most up to date manufacturing and packaging technologies, has meant that we have been able to build very strong relationships with our customers, creating bespoke, menu led products.
Our dedicated New Product Development (NPD) team are constantly looking for the newest trends and national palette changes to create constantly evolving menus, alongside our dedicated, in house chefs and development team.
With over 34 years’ experience of passionate innovation in food manufacturing, a dedicated development team and state of the art facilities, we have become skilful in delivering our clients briefs.
Innovation and NPD Team Leader
Classically trained chef, with many years in food development and innovation, Commercial Director Chris Bates leads our innovation team. Chris has won red rosettes, various national competitions and many product development awards for innovation. He’s also successfully launched products into most of the high street restaurant chains and also major retailers such as Waitrose, Iceland & Morrison’s.