Using the latest technology and recently investing in the latest state of the art equipment has enabled Glendale foods to continue providing a selection of innovative and quality cooked products that can be tailored to suit any market sector.
Whether you need to follow various regulations or just pack in that extra flavour all of our cooked products recipes can be adjusted to ensure you are not only receiving the best possible product, but also something that can be made unique to your company.
We can produce sausages ranging in weights from 10g – 80g and various diameters. We also have the capability to coin, slice, half, plank and batton our cooked sausages. We can develop an unlimited variety of flavoured sausages from a traditional Lincolnshire right through to a Spicy Chorizo Style Sausage. We can also create a range of textured sausages from a coarse to a very fine close knit texture. Our sausages are delicious served as part of a hearty meal with mashed potatoes and rich red onion gravy.